河北邯郸早点小吃培训学校哪家好带你了解红糖双色馒头的做法

河北邯郸早点小吃培训学校哪家好带你了解红糖双色馒头的做法

     红糖双色馒头的做法
     红糖双色馒头的用料：小麦面粉，红糖，辅料酵母，调料白糖，牛奶；
     红糖双色馒头的材料：普通面粉200克、酵母2克、白糖20克、牛奶110克；
     红糖双色馒头的制作过程
    过程1、把材料准备好，先把A材料全部加入揉面桶低速搅拌，搅拌面粉成团后转2-3档间搅拌1分钟左右
    过程2、把B材料全部加入揉面桶低速搅拌，成面团转2-3档间搅拌1分钟左右，取出备用
    过程3、取出揉至光滑的面团用保鲜膜好备用，用擀木棍把A面团擀薄，分成三份，分别放在压面机上重复压几次
    过程4、用擀木棍把B面团擀薄，分成三份，分别放在压面机上重复压几次
    过程5、约重复压6次，把压好的A面片平放着，把压好的B面片平放在A(刷清水)面片上，从未端慢慢往前卷起来
    过程6、用小刀把不规则部分面皮切掉，再切大小一样的馒头
    过程7、垫上油纸放在蒸锅里，注入凉水，慢火煮开，水开后转大火，大火蒸12分钟即可

Brown sugar, double color Steamed buns approach
Brown sugar, double color Steamed buns ingredients: wheat flour, sugar, seasoning, sugar, milk accessories yeast;
Brown sugar, double color Steamed buns materials: ordinary 200 grams of flour, yeast 2 grams, 20 grams of sugar, 110 grams of milk;
The process of making brown sugar, double color Steamed buns.
1, the process of material ready, put the A material added all the kneading barrel low-speed stirring, mixing the flour into the group after the turn between 2-3 files and stir for 1 minutes
2, the process of B materials are added to the kneading barrel low-speed stirring, into the dough to between 2-3 files and stir for 1 minutes, remove the spare
3 removing process, knead until smooth dough with cling film good backup, using the rolling stick to A dough thin, divided into three parts, respectively on the surface pressure machine several times repeated pressure
4, using the rolling process of B stick to roll the dough thin, divided into three parts, respectively on the surface pressure machine several times repeated pressure
Process of 5, about 6 times repeated pressure, the pressure a good A surface flat, pressed flat on the B surface A (brush water) patch, never end slowly forward roll up
The process of 6, with a knife cut cut dough irregular parts, the same size of steamed bread
Process 7, pad paper on the steamer, into the cold water, slow fire boil, the water opened fire, fire and steam for 12 minutes